BANANA CREAM PIE

INGREDIENTS

1 deep dish pie crust
1 large box of vanilla pudding (the kind you have to cook)
Milk for pudding
1-2 bananas
1 small container of heavy whipping cream
Powdered sugar for whipping cream



METHOD

Cook pie crust as directed. While pie crust is cooking make the pudding according to the package directions.
Once the pudding comes to a boil it is done, remove from heat.
Slice bananas in bottom of pie crust and arrange in a single layer. Slice them about 1/4 or so thick.
Cover the bananas with the pudding. You might not use all the pudding.
Chill for several hours to set.
Before you serve whip the cream and powdered sugar then add to top of pie and serve.

Toni in SW FL