TURKEY BURGER

SUBMITTED BY: Trudi Davidoff

This is a simple and delicious recipe. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves."



PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS & SCALING
Original recipe yield: 12 burgers





INGREDIENTS

3 pounds ground turkey

1/4 cup seasoned bread crumbs

1/4 cup finely diced onion

2 egg whites, lightly beaten

1/4 cup chopped fresh parsley

1 clove garlic, peeled and minced

1 teaspoon salt

1/4 teaspoon ground black pepper






DIRECTIONS

In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic,
salt, and pepper. Form into 12 patties.


Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C)